| Light
Roast |
Brazil
“Sweet Yellow” Daterra Estate |
Generally
sweet with medium to mild acidity. Sweet-rich citrus notes and medium
body. Clean, smooth, & delightfully extended finish. |
| Light
Roast |
Colombia
“Sierra Nevada” |
Org.
Another mild, slightly sweet coffee with a clean finish, medium
body, & earthy tones. |
| Light-Medium |
Ethiopian
Yirgecheffe |
Org.
Medium body & acidity with an extended finish. A balance of
fruity & nutty undertones. |
| Light-Medium |
Guatemalan
“La Voz” Atitlan |
FT/Org/SMBC.
Good balance of acidity & body with a spicy, fruity flavor &
a smoky aroma. |
| Light-Medium |
Nicaraguan
“Wiwili” |
FT/Org/SMBC.
Strictly hard-grown with a full body, good acidity, and a sweet
flavor. |
| Light-Medium |
Mexican
“Isman” Chiapas |
FT/Org/SMBC.
Srictly high-grown coffee with a medium body & acidity, delicate
flavor, & sweet undertones. |
| Medium |
Papau
New Guinea “Agoga” |
FT.
Rich, full-bodied & has a long finish, with pronounced acidity,
yet deep-toned & gentle. |
| Medium-Dark |
El
Salvador Finca “Santa Barbara” |
RAC.
Strictly high-grown bean with good acidity, full-bodied, & has
a silky-smooth finish with a hint of cocoa. |
| Medium-Dark |
Peru
“La Florida” |
FT/Org/SMBC.
Strictly hard-bean, grown at an altitude of 4500 ft & characterized
by excellent aroma, a fll body, medium acidity, with a sound, sweet
cup. |
| Dark |
Colombian
“El Tolima” |
A
very clean-finishing coffee with a full body, good acidity and a
hint of cocoa. |
| Dark
|
Wake
Up! |
Holy
mother of dark coffees! This baby, with bits of chicory, will wake
you up for sure! |